12.11.2007

FOR ALL YOU SCIENTIFIC SMARTIES OUT THERE

SOMEONE PLEASE EXPLAIN TO ME HOW ONE LARGE FRESH EGG IS 73 CALORIES, HOWEVER 1 LARGE HARD BOILED EGG IS 77 CALORIES? HMMMM HOW DOES AN EGG GAIN 3 CALORIES BY BEING COOKED?

3 comments:

Jeninacide said...

Uh. I don't know. I always just round to 75.

angie said...

Wait here's my favorite!! When you make the boxed suddenly salad's or any boxed thing that has to be prepared with milk or water and stuff...it gives the calories as it is in the box and then gives the calories as prepared! Like you can eat it straight out of the box!

Heidi said...

Oh, oh, let me take a gander at this one. Okay I am going with two choices a) when you fry shit you use grease and b) when you convert a liquid to a solid it weighs more??? Did I get it right? Then again, are you really going to eat an egg raw because it is less calories? Not me. LOL

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